Powered by Novel Fermentation Technology
Instead of traditional farming, Funotroph builds a new efficiency agriculture system taking advantage of nature, biotechnology and industrial intelligence. We apply submerged fermentation to create your target ingredients via our fungi and mycelia database. Going vertical results in more production but less land and water, meaning a real sustainability.

Meat Alternatives

Complete and non-GMO protein sources with significant features of allergen-free, antibiotic-free, pesticide-free, flavorless and etc.
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Meal Replacement

Innovative clean label ingredient composed with high content of protein, fiber and vitamins (especially VB).
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Snacks, Beverages, Bakeries, etc.
Funotroph R&D team dedicate to exploring the value of fungi and mycelia and delivering the better ingredients upon your requirements.
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